Overview
- Diamond Sear Cooking Grids
- Cast Stainless Steel Burners
- Flavor Grids
- Hot Surface Ignition System
- Angles Halogen Internal Lights
- Analog Thermometer
- 90 Degree Double Walled Hood
- Optional Backburner & Rotisserie
- Optional Left Infrared Burner
Specifications:
- Cooking Area 24" x 18" (432 sq. in.)
- Warming Rack: 24″w x 8″d (192 sq. in.)
- Main burners: 50,000 BTU’s
- Backburner: 13,000 BTU’s
- Cutout: 25 1/2 ″w x 19 1/2” d x 11 1/2″ h


Product Resources
- Diamond Sear Cooking Grids
- Cast Stainless Steel Burners
- Flavor Grids
- Hot Surface Ignition System
- Angles Halogen Internal Lights
- Analog Thermometer
- 90 Degree Double Walled Hood
- Optional Backburner & Rotisserie
- Optional Left Infrared Burner
Specifications:
- Cooking Area 24" x 18" (432 sq. in.)
- Warming Rack: 24″w x 8″d (192 sq. in.)
- Main burners: 50,000 BTU’s
- Backburner: 13,000 BTU’s
- Cutout: 25 1/2 ″w x 19 1/2” d x 11 1/2″ h


Education
- Diamond Sear Cooking Grids
- Cast Stainless Steel Burners
- Flavor Grids
- Hot Surface Ignition System
- Angles Halogen Internal Lights
- Analog Thermometer
- 90 Degree Double Walled Hood
- Optional Backburner & Rotisserie
- Optional Left Infrared Burner
Specifications:
- Cooking Area 24" x 18" (432 sq. in.)
- Warming Rack: 24″w x 8″d (192 sq. in.)
- Main burners: 50,000 BTU’s
- Backburner: 13,000 BTU’s
- Cutout: 25 1/2 ″w x 19 1/2” d x 11 1/2″ h







