Overview
- Diamond Sear Cooking Grids
- Flavor Grids
- Cast Stainless Burners
- Charcaol Smoker Basket
- Chrome Digital or Analog Thermometer
- Echelon Drip Tray
- Recessed Infrared Backburner
- Comfort Touch Polished Knobs
Specifications:
- Cooking Area: 48″w x 22″d (1,056 sq. in.)
- Warming Rack: 48″w x 8″d (384 sq. in.)
- Main burners: 112,000 BTU’s
- Backburner: 22,000 BTU’s
- Cutout size: 50″w x 23 1/2” d x 11 1/2″ h
Product Resources
- Diamond Sear Cooking Grids
- Flavor Grids
- Cast Stainless Burners
- Charcaol Smoker Basket
- Chrome Digital or Analog Thermometer
- Echelon Drip Tray
- Recessed Infrared Backburner
- Comfort Touch Polished Knobs
Specifications:
- Cooking Area: 48″w x 22″d (1,056 sq. in.)
- Warming Rack: 48″w x 8″d (384 sq. in.)
- Main burners: 112,000 BTU’s
- Backburner: 22,000 BTU’s
- Cutout size: 50″w x 23 1/2” d x 11 1/2″ h
Education
- Diamond Sear Cooking Grids
- Flavor Grids
- Cast Stainless Burners
- Charcaol Smoker Basket
- Chrome Digital or Analog Thermometer
- Echelon Drip Tray
- Recessed Infrared Backburner
- Comfort Touch Polished Knobs
Specifications:
- Cooking Area: 48″w x 22″d (1,056 sq. in.)
- Warming Rack: 48″w x 8″d (384 sq. in.)
- Main burners: 112,000 BTU’s
- Backburner: 22,000 BTU’s
- Cutout size: 50″w x 23 1/2” d x 11 1/2″ h